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Hawaiian Sausage Casserole




Source of Recipe


Internet


List of Ingredients




1 20 ounce can pineapple chunks in juice, drained
1 can whole sweet potatoes, drained and cut into 1/2 quart slices
3/4 pound smoked sausage, sliced
3 tablespoons brown sugar
2 tablespoons cornstarch
1/4 teaspoon salt
1 tablespoon butter

Drain the pineapple chunks, reserving the juice. Add enough water to the juice to measure 1 1/4 cups. Set aside. Place pineapple chunks, sweet potatoes, and sausage in a 10 x 6 x 11 baking dish. Set aside. Combine sugar, cornstarch, and salt in a saucepan. Gradually add pineapple juice mixture, stirring until blended. Cook, stirring constantly, until mixture thickens and comes to a boil; boil 1 minute, stirring constantly. Remove from heat and add butter, stirring to melt. Pour over sausage mixture. Cover and bake at 350F for 35 to 40 minutes. Serves 8.


Recipe