Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Herb-Stuffed Beef Tenderloin




Source of Recipe


Internet


List of Ingredients




4 (4 ounce) beef filets, trimmed
1 medium onion, thinly sliced
1 tablespoon Knorr prepared herb mix
2 ounces crumbled blue cheese
salt and pepper to taste
1 teaspoon canola oil
Lawry's au jus mix (prepared)


Recipe



Preheat oven to 450 degrees. In a medium-sized nonstick skillet, heat oil over high heat. Sear beef filets that have been seasoned with salt and pepper on each side until browned. Remove filets to a plate and chill for 15 minutes. Meanwhile sauté onions and herb mixture in the pan, add 1 tablespoon of water if needed, until tender. Let cool and combine with blue cheese. Make a pocket in each filet and stuff with cheese mixture. Place filets on a cookie sheet and place in oven; cook for 8-10 minutes for medium rare or 12-15 minutes for medium well. Serve, topped with hot au jus.