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    Homemade Chorizo (Mexican Sausage)


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 lb. ground pork
    1 1/2 tsp. salt
    1 1/2 tablespoon chili powder
    2 tablespoons vinegar
    1 clove garlic mashed

    Recipe



    Grind pork, add rest of ingredients and mix well. Pack chorizo in crock or glass jar. It will keep well in refrigerator for several weeks.

 

 

 

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