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Hot Dogs-Homemade




Source of Recipe


Internet


List of Ingredients




1-1/2 lbs. pork cubes, fat removed
1/2 lbs. beef cubes, fat removed
1/4 C onion, chopped
2 cloves garlic, chopped
1/2 t ground coriander
1/4 t marjoram
1/2 t ground nutmeg
1/2 t ground mustard
1/4 t ground celery seed
1 t paprika
1 t ground white pepper (or black)
1/8 t cayenne (optional)
1 egg white
1 t sugar (optional)
1 t salt
1/4 C milk
1 t liquid smoke
about 3 feet of sheep casings

Recipe



Spread meat cubes on a cookie sheet and put into freezer for 30 minutes
Meanwhile, in a blender or food processor, make a puree of everything but the meat and casings
Grind meat through middle blade of grinder
Wet hands and mix puree with meat
Run meat through grinder using same blade a second time, mix again
Put meat on the cookie sheet and into freezer for another 30 minutes
In barely simmering water (180°) cook the links 20 minutes
Remove and place under running cold water, to cool
Remove, pat dry, and refrigerate up to a week, or freeze
These can be grilled or fried like regular hot dogs
These are some work, but fun to make, and tasty, braggin rights included