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Italian Chops




Source of Recipe


Internet


List of Ingredients




4 (6-oz) center-cut pork chops
1 Tablespoon vegetable oil
1 (15 oz) can tomato sauce
½ cup water
1 small onion, sliced
1 teaspoon Italian Seasoning
½ teaspoon salt
½ teaspoon pepper
1 (8 oz) pkg sliced fresh mushrooms (I used a 4 oz. can of stems and pieces mushrooms)
1 green bell pepper, sliced


Recipe



Brown chops in hot oil in a large skillet over medium-high heat. Drain and remove chops from skillet. Add tomato sauce and next 7 ingredients to skillet, stirring to combine. Return chops to skillet. Bring to a boil; cover, reduce heat, and simmer 30 minutes or until chops are tender.