Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Italian Sausage & Peppers




Source of Recipe


Internet


List of Ingredients




2 yellow bell peppers 1 sliced 1 blended
2 red bell peppers 1 sliced 1 blended
5 cloves of garlic choped or blended
1 very large onion chopped
4 medium tomatoes
1 can Tomatoe sauce
salt, pepper, oregeno, sweet basil, olive oil
2 lbs. sweet italiansausage


Recipe



Blend in a food processor to small chunks the garlic, 1 yellow pepper, 1 red pepper. chop 2 tomatoes in processor or by hand until chunks are small. Dice the left over peppers and tomatoes. Put 1/2 of the onion in the food processor. chop the other 1/2. Do not over chop the food in the processor. Stop chopping when the food appears diced. The processor gives a greater flavor to the food. Using a large frying pan put in several tablespoons of olive oil (to taste) heat and put in onions, garlic and begin to sauté. Add peppers and sauté until onions are translucent. Add rest of the seasonings tomatoes sauce and tomatoes. Take 1/2 of the Sweet Italian sausage out of the casings and brown in separate frying pan, cut the remaining sausage into one inch chunks and add to pan. when browned add this to the other pan with all of the ingredients. after cooking 15 minutes taste and add seasonings to taste. Cook another 20 minutes taste again and either reseason or serve. In my opinion the more onions the better so you may want to exceed the amount given