Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Lime Marinated Pork Chops




Source of Recipe


Internet


List of Ingredients




4 boneless pork loin chops, cut 3/4 inch thick
1/4 teaspoon salt
3/4 cup lime juice
1 medium onion, chopped
1 clove garlic, finely chopped
1/2 teaspoon ground cumin
1/2 teaspoon crushed red pepper

Trim fat from chops. Sprinkle with salt. Place pork chops in plastic bag set in shallow dish. For marinade, combine lime juice, onion, garlic, cumin and red pepper in small bowl. Pour over chops; seal bag. Marinate in refrigerator 4 to 24 hours, turning occasionally. Remove chops, discarding marinade. Grill chops on rack of uncovered grill directly over medium coals 8 to 11 minutes or until no longer pink and juices run clear, turning once. Or, broil on unheated rack of broiler pan 3 to 4 inches from heat 6 to 8 minutes, turning once. Serves 4.


Recipe