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Marinated Loin Pork




Source of Recipe


Internet


List of Ingredients




2 or 3 large cloves garlic
2 t. salt
1/2 t. dried rosemary
1/2 t. dried thyme
1/8 t. ground allspice
6 T. olive oil
1 pork double loin boneless roast, rolled and tied (3 to 3 1/2 pounds)

For marinade, mince in fine pieces and sprinkle with salt. Press with the flat blade of a knife. Continue mincing and pressing until mixture is pureed. Crush rosemary and thyme into a small bowl. Add garlic mixture, allspice, and olive oil; mix well.

Unroll the roast. Brush all over with marinade. Roll and tie with heavy cotton string. Place roast and any remaining marinade in a plastic bag. Close bag and place in a large bowl. Refrigerate overnight, turning occasionally.

Bake uncovered in a 325 degree oven for 1 1/2 to 2 hours or until a meat thermometer registers 170 degrees. Remove from oven. Let stand 10 to 15 minutes before carving. Make 8 to 10 servings.



Recipe