Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Mexican Meat Loaf




Source of Recipe


Internet


List of Ingredients




2 pounds ground chuck
2 medium onions, chopped
1 can Cream of Mushroom soup
1 can Cream of Chicken soup
16 ounce jar of taco sauce
Small can green chiles
Small can tomato sauce
2 teaspoons garlic powder
1 package flour tortilla shells
1 pound block of Velveeta Cheese


Recipe



Saute meat and onion. Add next 6 ingredients. Cook together for 20 minutes. Tear tortilla shells into bite size pieces and layer with meat sauce alternately in 13 X 9 pan. Cube Velveeta cheese and sprinkle over top. Bake at 300 degrees for 45 minutes.