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Orange-Dijon Pork Loin




Source of Recipe


Internet


List of Ingredients




2 teaspoons dried thyme
1 teaspoon salt
1 teaspoon rubbed sage
1/4 teaspoon ground allspice
1/4 teaspoon pepper
1 (4- to 5-pound) rolled boneless pork loin roast
Orange-Dijon Sauce


Recipe



Combine first 5 ingredients; rub evenly over roast. Place roast in a lightly greased 13- x 9-inch pan. Bake at 325° for 1 hour. Cover and bake 30 more minutes or until a meat thermometer inserted into thickest portion registers 160°. Top with Orange-Dijon Sauce. Makes 8 servings.