Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Orange Molasses Glazed Pork Tenderloin




Source of Recipe


Internet


List of Ingredients




1 tbsp. olive oil
1 1/4 c. fine minced onion
3 tbsp. fine minced garlic
1 tbsp. cracked black peppercorns
1/2 c. balsamic vinegar
2 c. fresh orange juice
1 tbsp. grated orange zest
1/2 c. light or dark Molasses
1/4 c. yellov prepared mustard
1 tsp. salt
1 package of pork tenderloins (2 tenderloins in a package or about 2 to 2 1/2 lbs)


Recipe



In a medium sauce pan, at medium heat, place olive oil, onions and garlic and cook till onions are tender, add the remaining ingredients and bring all to a boil. Reduce heat to a simmer, cook uncovered until gIaze is slightly thickened, about 10 to 15 minutes, let glaze cool. Place glaze and pork tenderloin in a plastic sealed bag. Let marinate over night. Remove meat from bag and marinade, place meat in a shallow foil pan, bake at 350° degrees for 20 to 30 minutes or an internal temperature of 165° degrees.