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Pizza Meatballs




Source of Recipe


Internet


List of Ingredients




2 lbs. ground beef
2 cups seasoned bread crumbs
1 cup milk
1/4 cup dried minced onion
2 tsp. garlic salt
1/4 tsp. pepper
1 block (8-oz.) mozzarella cheese
1/3 cup all-purpose flour
1/4 cup cooking oil
2 (28-oz.) jars pizza sauce

Recipe



In a bowl, combine the first six ingredients just until mixed. Shape into 48 meatballs. Cut cheese into 48 cubes; push a cube into the
center of each meatball, covering the cheese completely with meat. Roll lightly in flour.

In a large skillet, cook meatballs in oil until browned; drain. Add pizza sauce; bring to a boil. Reduce heat; cover and simmer for 25-30 minutes or until meatballs are no longer pink.

Serve over pasta or rice, in buns, or as an appetizer.