Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pork Chops With Red Cabbage




Source of Recipe


Internet


List of Ingredients




CABBAGE:
2 teaspoons olive oil
1 head red cabbage, thinly sliced
1 onion, thinly sliced
2 cloves garlic, thinly sliced
1 apple, cut into small chunks
1 teaspoon dried marjoram, crumbled
2 tablespoons balsamic vinegar

PORK:
1 teaspoon olive oil
4 pork loin chops, well trimmed (1/2 inch)
1 teaspoon dried marjoram
1/4 cup reduced-sodium chicken broth
2 tablespoons reduced-sodium chicken broth
1 tablespoon balsamic vinegar


Recipe



1. For Cabbage--.

2. Heat oil in skillet over medium heat.
3. Add cabbage, onion, apple, garlic and marjoram and cook until tender, stirring occasionally.
4. Stir in balsamic vinegar.
5. Season to taste with salt and pepper.

6. For Pork--.

7. Heat oil in another skillet over medium high heat.
8. Season pork chops with salt and pepper.
9. Rub with marjoram.
10. Add pork chops to skillet and fry until cooked through, turning once, about 6 minutes.

11. Transfer cabbage to platter.
12. Place pork chops atop cabbage.
13. In skillet pork chops were cooked in add chicken broth and balsamic vinegar.
14. Stir with wooden spoon, scraping up any browned bits.
15. Pour sauce over pork and serve.