Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Pork Tenderloin w/Chinatown BBQ Sauce




Source of Recipe


Internet


List of Ingredients




2 tsp. Cumin spice
2 tbsp. Chili powder
2 tbsp. Coriander spice
2 tbsp. Kosher Salt
4 tbsp. Sugar
1 tsp. Black Pepper
4 - 7 oz pcs. Pork Tenderloin

Combine spice mixture and rub liberally over pork. Let stand for 1 hour and then give a quick rinse. Mark on the grill and finish roasting in oven until desired temperature.

Chinatown BBQ Sauce
4 cups Pork Stock
4 tbsp. Kimlan Chili sauce
1 tbsp. Sesame Oil
2 tbsp. Brown Sugar
as needed Corn Starch
to taste Salt
to taste Pepper

Combine all ingredients and reduce down to 2 cups. Thicken with cornstarch if necessary.

Pork Stock
5 lbs. Pork Bones
1/2 lb. Carrots chopped
1 ea. White Onion med. chopped
1 ea. Celery Rib chopped
1 sprig Rosemary
1/2 cup Tomato Paste
1/2 cup Garlic cloves
1 tbsp. whole Black Peppercorns
1/2 cup Red Wine
1 qt. Veal Stock

Roast bones at 350° degrees for 1 1/2 hrs. Add carrot, onion, celery and tomato paste, mix together and place over bones. Continue to roast for 30 minutes more. Place all ingredients in a stock pot and simmer for 4-6 hrs. Strain and reserve liquid.


Recipe