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    Pork & Turkey Sausages


    Source of Recipe


    Internet

    List of Ingredients




    1 lb lean pork.
    or 1 lb turkey meat.
    2 to 3 garlic cloves
    1 half level tsp black pepper
    2 level tsp paprika
    1 pinch ground cloves.

    Recipe



    Place all ingredients in a food processor or liquidiser and process
    until smooth. Shape into sausages or burgers. Dry fry slowly, grill
    or bake in an oven at 200 c, 400 f, or gas mark 6.


    Servings: 6 servings
 

 

 

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