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Pork in Gorgonzola




Source of Recipe


Internet


List of Ingredients




3 tablespoons olive oil
3 cloves garlic, crushed
2 pounds boneless pork butt or loin, cut into thin slices, about 1/16 inch thick
1 teaspoon rosemary, whole leaves, crushed
1/2 cup dry white wine
1/2 cup crumbled Gorgonzola, bleu, or Roquefort cheese
1/4 cup whipping cream or half-and-half
Salt, to taste
Pepper, to taste


Recipe



Heat a large frying pan and add the oil and garlic. Brown the meat slices quickly on both sides, probably about 3 minutes on each side, depending on the heat of the pan. Do this in two batches on medium-high heat so that you do not over cook the pork. Remove the pieces to a warm platter. Add the rosemary to the pan and deglaze the pan with the wine, scraping up the brown goodness with a wooden spoon. Add the cheese, cream, salt, and pepper, bring to a quick simmer and allow the cheese to melt into the wine. Serve the sauce over the meat.