Pork in Pepper Sauce
Source of Recipe
Internet
List of Ingredients
3 1/2 pounds boned loin pork
seasoning
cooking oil
Stuffing
2 medium apples (peeled, cored, and diced)
1/2 cup soaked prunes (chopped)
1/2 cup bread crumbs
1 teaspoon mild paprika
pinch of ground cinnamon
1 egg
little milk
Sauce
1/4 cup butter
2 onions
1/4 cup flour
3 teaspoons mild paprika
pinch cayenne pepper
2 cups stock
Recipe
Place the boned pork flat and season lightly if desired. Combine the apple, prunes, bread crumbs, paprika, cinnamon, and egg. Add enough milk to give it a sticky consistency. If the pork is very lean 2 teaspoons of butter can be added to the stuffing. Place the stuffing in the center of the pork and make a roll, securing by tying or with skewers. Place the roll in a roasting pan and brush lightly with oil. Roast at 425 degrees F. for 45 minutes, then reduce heat to 400 degrees F. and cook for 1 3/4 hours more. Prepare the sauce while the meat is cooking. Melt the butter and saute the onions until tender. Stir in flour, paprika, and cayenne. Blend in the stock and bring to a boil. Cook until thickened and season well. Serve with spaghetti.
This German recipe for Pork in pepper sauce will serve 6-8.
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