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Pork w/Horseradish




Source of Recipe


Internet


List of Ingredients




2 lbs lean pork, cut into cubes 1-inch
2 tablespoons butter or margarine
2 cups water
1 cup vinegar
1 onion, medium
1 carrot, medium
1 celery, small,peeled
1 tablespoon salt
1 teaspoon caraway seeds
1/2 teaspoon pepper
1/4 cup horseradish


Recipe



1. Brown pork in hot butter.
2. Add all ingredients- except horseradish.
3. Simmer covered for 2 hours.
4. Transfer meat.
5. Force stock through sieve or puree in blender.
6. Pour stock over meat, top with horseradish.
7. Serve with boiled potatoes.