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Quick Meat Ball Stroganoff




Source of Recipe


Internet


List of Ingredients




1 lb. ground meat
1 egg
3/4 cup soft bread crumbs
1/4 cup water
1/2 teaspoon salt
dash of pepper
shortening
1 (10 ounce) can mushroom soup
1/2 cup water
1 - 2 tablespoon catsup
1 tablespoon minced onions
1 teaspoon Worcestershire Sauce
1/4 teaspoon garlic powder
1/2 - 1 cup sour cream



Recipe



Combine beef, egg, crumbs, 1/4 cup water, salt and pepper. Form into balls about the size of a golf ball. Brown on all sides in small amount of shortening. Drain off excess fat and push meat balls to one side of pan. Add soup, 1/2 cup water and seasonings. Mix well. Simmer 5 minutes. Blend in sour cream and heat thoroughly. Serve over hot rice or noodles. Serves 4-5.