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ROQUEFORT CHEESE FROSTED HAM




Source of Recipe


Internet


List of Ingredients




1 5 pound canned ham
1 pound cream cheese
1 3 ounce package roquefort cheese
¼ cup parsley, chopped
¼ cup chives or green onions, chopped
2 tablespoons port wine or apple juice
1 small can sliced pimiento



Recipe



Have ham thoroughly chilled. Place cream cheese and Roquefort cheese in a bowl and allow to soften at room temperature. Stir in parsley, chives and port or apple juice. Mix until smooth. Remove ham from can and place on a chilled platter. Frost ham with cheese mixture and garnish top with additional parsley and sliced pimiento. Chill ham at least two hours longer to firm frosting. Serve in thin slices. Serves 20.