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Reuben Burgers




Source of Recipe


Internet


List of Ingredients




1 lb ground beef
4 1/2 oz corned beef spread, 1 can
OR

4 1/2 oz deviled ham, 1 can
1/4 cup onion, finely chopped, 1 sm.
1/4 tsp salt
1/8 tsp garlic salt
1/8 tsp pepper
8 oz sauerkraut, drained, 1 can
5 Swiss cheese slices *

* Each cheese slice should be 3 inches by 3 inches.


Recipe



Mix all the ingredients together except the sauerkraut and cheese. Shape mixture into 5 patties, each about 3/4-inch thick.

Set oven control to broil or 550 degrees F. Broil the patties 4 inches from the heat, turning once, to the desired doneness, about 10 to 15 minutes.

Top each patty with sauerkraut and a cheese slice. Broil until the cheese is melted and a light brown in color. Nice served on toasted rye or pumpernickel buns or bread.

Yield: 5 servings