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Robust Round Steak Parmesan




Source of Recipe


Internet


List of Ingredients




1 1/2 pound round steak
1 egg (beaten)
1/2 cup bread crumbs
1/2 cup parmesan cheese
1/3 cup vegetable oil
1 medium onion (chopped)
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 6 oz. can tomato paste
2 cups water
1 1/2 pound mozzarella cheese (grated)

Preheat oven to 350 degrees. Pound steak and cut into serving
pieces. Dip into egg; roll in mixture of bread crumbs and
parmesan cheese. In large skillet, brown meat in vegetable oil.
Remove meat and place in baking dish; saute onion in skillet
drippings. Stir in sugar, salt, pepper, tomato paste and water;
boil for 5 minutes. Pour 2/3 of the sauce over steak; cover
with mozzarella cheese. Cover with remaining sauce. Cover baking
dish with aluminum foil; bake for 1 hour or until meat is tender.



Recipe