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SOUTH CAROLINA HAM LOAF




Source of Recipe


Internet


List of Ingredients




2 pounds of ground (leftover) ham
1 pound of fresh ground pork
2 whole eggs
1 cup milk
1 cup cracker crumbs

Combine the above ingredients and mix well. Form into a loaf pan. Refrigerate for at least 1 hour or overnight. Finally, top the loaf with 1 cup undiluted tomato soup. Bake at 350° for 1½ hours. Baste 1 or 2 times during baking. Serve with ham sauce.

Ham Sauce:

½ cup mayonnaise
½ cup catsup
2 tablespoons horseradish
1 teaspoon minced onion
1 teaspoon prepared mustard
½ teaspoon Worcestershire sauce

Combine these ingredients well. Chill until serving. Serve cold.



Recipe