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Savory Pot Roast




Source of Recipe


Internet


List of Ingredients




2 tbsp. vegetable oil
3 1/4 to 4 lb boneless beef bottom round of chuck pot roast
1 can cream of mushroom soup
1 1/4 cup water
1 pouch dry onion soup and recipe mix
6 medium potatoes, cut into quarters
6 medium carrots, cut into 2 pieces
2 tbsp. flour


Recipe



Heat oil in saucepan. Add beef and cook until browned. Pour off fat. Add mushroom soup, 1-cup water and soup mix. Heat to a boil. Cover and cook over low heat 1 1/2 hours.

Add potatoes and carrots. Cover and cook 1 hour or until roast is fork-tender. Remove roast and vegetables to platter.

Mix flour and remaining water. Add to soup mixture. Cook and stir until mixture boils and thickens. Serve with roast and vegetables.

Serves 8