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Spicy Beef Carbonade




Source of Recipe


Internet


List of Ingredients




2 lbs sirloin tips or stew beef
2 large onions, chopped
4 cloves garlic, minced
1 Tbs broth (more if needed)
1 Tbs brown sugar
1 Tbs red wine vinegar
1 Tbs chili powder
1 tsp EACH rosemary, thyme, oregano
2 bay leaves
1 dash Tabasco or habanero sauce*
salt and pepper
2 Tbs corn starch
2 1/2 cups hot beef broth
1/2 tsp cayenne*

NOTES:

Make this dish as hot as you'd like by adjusting the amounts of these ingredients.


Recipe



In a large flameproof casserole dish or dutch oven, saute onions and garlic in broth until tender.
Add beef, sugar, vinegar, wine, beef broth, chile, herbs, Tabsco, salt and pepper.
Place lid on dish to keep in juices. Cook on high for 10 minutes, then reduce to simmer for 1 to 1 1/2 hours, depending on the cut of meat used.
Remove lid, discard bay leaves, mix in cornstarch.
Add in a little more wine and cook on high for 10 minutes, stirring often until thick.
Serve over rice, pasta or plain baked potato.