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Steak Andrea




Source of Recipe


Internet


List of Ingredients




4 strip sirloin steaks, 12-14 oz. each
8 oz. canned plum tomatoes
1/4 cup extra virgin olive oil
1 cup tomato juice
4 cloves garlic, sliced very thin
2 sprigs Italian parsley, chopped
1 Tbl. chopped onion
2 sprigs oregano leaves, chopped
1 cup red wine
1 tsp. salt
1 tsp crushed red pepper
pinch of ground white pepper


Recipe



Trim excess fat from sirloin. Dust with salt;pepper and pound with fist to spread it out a little. Heat olive oil very hot in a skillet and put the steaks in to brown for 2 minutes on each side. Add garlic and onion and saute with steaks for 1 minute more. Removes steaks, which will be medium rare, and keep warm. Add red wine, crushed red pepper, tomatoes and tomato juice and bring to a boil. Add parsley and oregano. reduce heat to a medium low and simmer for about 5 minutes. Serve steaks either napped with sauce or place sauce in sauce boat and serve according to individual taste.

Serves 4