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    Steak de Burgo


    Source of Recipe


    Internet

    List of Ingredients




    1 clove garlic, minced
    2 large fresh mushrooms
    1/2 tsp. dry basil
    2 tbsp. butter
    Salt & pepper (to taste)
    2 (1 1/2 inch) tenderloins
    2 thick slices French bread, toasted

    Recipe



    Saute garlic, basil & mushrooms in butter until garlic is brown and mushrooms are tender; remove mushrooms & set aside. Sprinkle steaks with salt & pepper. Add to skillet; cook over medium high heat 4 minutes on each side for medium or until desired degree of doneness. To serve, place steak on bread; top with mushrooms. Spoon drippings over steaks & serve immediately.

    Serves 2.

    Comments:
    You can add a 3-4 tbsp. red wine if desired.

 

 

 

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