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Sugar Cured Rosemary Sirloin Butt Roast




Source of Recipe


Internet


List of Ingredients




(Yields 8-10 servings, approximately 3.85 lbs cooked weight)

1 5lb. Roast
1/2 cup sugar
1/2 cup salt - preferably sea salt
1/2 cup finely chopped rosemary
1/2 cup dried chopped chipotle pepper


Recipe



The day before serving - mix ingredients and rub on meat to encase. Refrigerate.

The next day - preheat oven to 500°.

Place an empty, heavy-bottomed roasting pan in oven. After 8 minutes, remove pan from oven and add seasoned beef. Place roast in oven for 10 minutes, then turn meat and sear the second side an additional 10 minutes. Reduce oven to 375° and cook until the meat reaches an internal temperature of 145° for medium rare, approximately 25 minutes. (Use meat thermometer.) Remove from oven and allow roast to rest for 15-20 minutes before slicing.