Taco Ring
Source of Recipe
Internet
List of Ingredients
3/4 pound ground beef
1 package taco seasoning mix -- (1.25 oz.)
1 cup shredded cheddar cheese
2 tablespoons water
2 packages refrigerated cresent rolls -- (8 oz. each)
1 medium green pepper
1 cup salsa
3 cups shredded lettuce
1 medium tomato -- chopped
1/4 cup chopped onion
1/2 cup sliced pitted ripe olives
Sour cream (optional)
Preheat oven to 375 degrees. Cook and stir ground beef over medium-high
heat until meat is no longer pink. Remove from heat; drain. Combine
meat, taco seasoning, cheese, and water. Unroll cresent dough; separate
into triangles. Arrange triangeles on 13" round baking stone with wide
ends overlapping in center and points toward the outside. (There should
be a 5" diameter opening in the center.) Scoop meat evenly onto widest
end of each triangle. Bring outside points of triangles down over
filling and tuck under wide ends of dough at center. (Filling will not
be covered. Bake 20-25 minutes or until golden brown. Cut top off
pepper. Discard top, membranes and seeds. Fill with salsa. Place pepper
in center of ring; arrange lettuce, onion, tomato, and olives around
pepper. Garnish with sour cream, if desired.
Recipe
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