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Three-Pepper Pork Cutlets




Source of Recipe


Internet


List of Ingredients




1 pound pork tenderloin, trimmed
2 teaspoons paprika
teaspoon dried thyme
1 teaspoon olive oil
1/2 teaspoon dried oregano leaves
1/2 teaspoon dried basil leaves
1/4 teaspoon salt
1/4 teaspoon ground white pepper
1/4 teaspoon ground black pepper
1/8 teaspoon ground red pepper
2 cloves garlic, minced


Recipe



Cut pork crosswise into 8 slices. Flatten the slices between plastic wrap with a rolling pin to 1/4-inch thickness. Combine remaining ingredients in a small bowl and rub on both sides of the pork slices. Place pork on a rack coated with cooking spray. Place the rack in a shallow pan and broil 5 inches from the heat for 5 minutes. Turn pork, and broil an additional 3 minutes. Serve 2 cutlets per person.