Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Tomato Beef Stroganoff




Source of Recipe


Internet


List of Ingredients




1 tablespoon vegetable oil
1 pound sirloin steak, cut into stir-fry strips
1 medium onion, chopped
2 cups sliced mushrooms
19 or 28 ounce can Del Monte Original Style stewed tomatoes
1 tablespoon Worcestershire sauce
1/2 cup sour cream
2 tablespoons all-purpose flour


Recipe



Heat oil in large skillet over medium-high heat. Brown steak strips on both sides.

Stir in onion and mushrooms and saute 2 minutes. Add tomatoes and Worcestershire sauce. Bring to boil; simmer about 5 minutes.

Combine sour cream and flour; stir into pan and heat gently until thickened. Serve over hot cooked noodles or rice. Makes 4 servings.

Note: Round steak may be used, but increase simmer time to about 30 minutes or until meat is tender.