Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Veal Scaloppini with Wild Mushrooms




Source of Recipe


Internet


List of Ingredients




4 - 3 oz. Slices of veal pounded to 1/8 inch in thickness (Boneless chicken or turkey breasts can be substituted)
1/2 cup all-purpose flour
1 tsp. Creole seasoning, such as Zatarain's
2 Tbs. Olive oil
1/2 lb. Sliced mixed wild mushrooms (such as portobello, oyster, cremini, etc.)
1/4 lb. Chopped tasso (turkey or ham)
1/2 cup marsala wine
1/2 cup veal or chicken stock
4 slices low fat mozzarella cheese

Directions:

Sprinkle seasoning on meat, then melt oil in a large skillet. Dredge veal in flour and saute in oil for 1-2 minutes per side, then remove meat from skillet. In the skillet, add mushroom and tasso, then cook for 2 minutes. Add wine and stock, then boil mixture about 5 minutes or until it is reduced by half. Preheat your oven to 350 degrees.

Place veal in a baking pan and put mushroom/tasso mixture on top. Cover each slice with mozzarella cheese and bake in pre-heated oven for 10 minutes until cheese melts.

4 servings


Recipe