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Veal Supreme




Source of Recipe


Internet


List of Ingredients




1/4 cup Gold Medal flour
1 teaspoon salt
1/8 teaspoon pepper
1 pound boneless veal, cut into 1/2 inch cubes
1/4 cup shortening
1/2 cup mushrooms
1/4 cup diced onion
1 cup tomato juice
1/2 cup water
Dash chervil or rosemary
1/2 bay leaf
3/4 cup dairy sour cream
1 cup diced celery
8 ounce package egg noodles
10 ounce package frozen broccoli spears


Recipe



Mix flour, salt and pepper; coat meat. Melt shortening in large skillet; brown meat. Add mushrooms and onion; cook and stir until onion is tender.

Add tomato juice, water and seasonings; heat to boiling. Reduce heat; simmer uncovered until meat is tender, about 25 minutes. Stir in sour cream and celery. Cover; simmer 15 minutes.

While meat mixture simmers, cook noodles as directed on package; drain. cook broccoli as directed on package; drain.

Arrange noodles in ring on serving platter. Pour veal mixture in center of ring; arrange broccoli around ring. 6 servings.