Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Alabama Meatballs w/Mushroom Gravy




Source of Recipe


Internet


List of Ingredients




1 lb. ground chuck
1 lb. Italian sausage, hot or mild
1 tsp. chopped garlic
2 Tbsp. A-1 Sauce
Seasoned salt and pepper to taste


Recipe



Mix all of the ingredients together thoroughly. Shape into medium-sized meatballs.

Place in a 350 degree oven for 15 minutes, or until meatballs are done.

Remove the meatballs from the oven, drain, and place on paper towels to absorb any grease.

Pour mushroom gravy over meatballs and serve.

Mushroom Gravy
1 can golden mushroom soup
1 can cream of mushroom soup
1 large onion, sliced thinly
1 red pepper, sliced thinly,
1 green pepper, sliced thinly
1 yellow pepper, sliced thinly
1/2 soup can white wine
1/2 soup can water
1 Tbsp. butter

In a saucepan, saute onions and peppers in butter until onions are clear.

Mix the soups together along with the water and the wine. Pour this over the "veggies" and cook for 10-15 minutes on low or until gravy is heated.

I serve this on rice, thin spaghetti, or mashed potatoes.