Apple Stuffed Pork Chops
Source of Recipe
Internet
List of Ingredients
1 medium apple, peeled, cored and diced
1 small onion, chopped
1/2 cup of raisins
1 teaspoon of salt
2 cups of fresh bread crumbs
1/4 teaspoon of pepper
1/4 teaspoon of sage
3 tablespoons of melted butter
6 thick pork chops
3 tablespoons of vegetable oil
Combine apple, onion, salt, bread crumbs, pepper, sage and butter. Add water if mixture appears too dry. Cut a deep pocket into the side of each pork chop and stuff with the apple dressing. Secure with a toothpick. In large skillet, brown the stuffed chops on each side in the oil. Place chops in shallow ovenproof casserole and arrange the remaining dressing around the chops. Bake in preheated 350�F. oven for about 1 hour. Last 5 minutes, saute lightly the raisins and add to casserole. Serves 4-6 people.
Recipe
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