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    Apricot Pork Medallions


    Source of Recipe


    Internet

    List of Ingredients




    * 1 lb Pork tenderloin medallions; cut 1 " thick
    * 1 tb Butter; plus
    * 1 ts Butter
    * 1/2 c Apricot jam
    * 2 Green onions; sliced
    * 1/4 ts Dried mustard
    * 1 tb Cider vinegar
    * Buttered noodles

    Recipe



    Flatten medallions slightly. Heat 1 Tablespoon of butter over Medium-High
    heat in a skillet. Saute pork about 2 minutes on each side. Remove from
    pan. To juice, add 1 tsp. buitter, apricot jam, green onions, mustard and
    cider vinegar. Cover and simmer for 3-4 minutes. Add prok to heat through.
    Serve with buttered noodles. and green salad.

 

 

 

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