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Bacon,Mushroom, Swiss Meatloaf




Source of Recipe


Internet


List of Ingredients




12 ozs bacon, diced
4 medium white mushrooms, chopped (I did it FINE FINE FINE as I hate them!)
1 small onion, finely chopped
1 1/2 lbs extra lean ground beef
1 egg
1/4 C evaporated milk, or half & half
6 ounces shredded swiss cheese
1/2 C corn flake crumbs



Recipe



Preheat oven to 350 degrees

In a large skillet, cook bacon until crisp but not burned*
Remove with a slotted spoon to paper towels to drain & cool.
Remove all but a tablespoon of the bacon fat from the skillet & saute the mushrooms and onions until tender. Allow to cool slightly.

In a large bowl, mix the beef, egg & milk. Add the mushroom/onion mixture,& *ALL BUT A FEW SPOONFULS OF THE SWISS CHEESE & ALL BUT ONE TABLESPOON OF THE BACON BITS*
Add the corn flake crumbs & mix well until blended. Shape into a loaf & place in a large loaf pan.

Bake at 350 for about one hour, or until cooked through. Drain fat from pan & sprinkle the reserved cheese & bacon on top. Bake an additional 5 minutes, or until cheese is bubbly.

ALLOW REST FOR 10 MINUTES BEFORE SLICING.
Yield, 4 to 6 servings.**