12 pound precooked ham
2 teaspoons cinnamon
5 or 6 maraschino cherries
½ box brown sugar
1 8-ounce can sliced pineapple
½ quart beer
Recipe
Place ham in a large pan. Rub brown sugar and cinnamon into meat. Place pineapple slices and cherries on ham with toothpicks. Pour beer over ham and baste while baking. Bake about 2 ½ hours at 325 degrees F.