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Baked Liver & Onions




Source of Recipe


Internet


List of Ingredients




4 serving size slices of beef liver
Salt and pepper to taste
Flour for dredging
1 egg beaten with 1/4 cup milk
1/2 cup of fine dry bread crumbs
8 strips of bacon

Spray with Pam or generously butter a shallow baking pan. Salt and pepper the liver slices then dredge lightly with flour. Dip floured slices in egg and milk mixture, then in bread crumbs. Lay liver close together in pan and cover with bacon. Bake in 350ºF. oven until bacon is crisp and brown, about 30 minutes. When bacon is done, liver is ready to serve. Serves 4.


Recipe