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    Baked Liver & Onions 2


    Source of Recipe


    Internet

    List of Ingredients




    1 cup of flour
    1/4 teaspoon of pepper
    1 teaspoon of salt
    5 slices of bacon, cooked & crumbled
    1/2 cup of hot water
    1 1/2 pounds of liver (calf)
    6 medium onions, sliced
    Salt& pepper to taste
    Hot oil

    Combine flour, salt and pepper; Dredge liver. Lightly brown in hot oil, drain and place in shallow 2 quart casserole. Top with onion slices and sprinkle with salt and pepper and bacon. Add water, cover and bake at 350�F. for 30 minutes, uncover and bake 10 minutes more.

    Recipe




 

 

 


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