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Balsamic Beer Beef




Source of Recipe


Internet


List of Ingredients




½ 12 oz. can Lite beer
1-8 oz. can tomato sauce
2 Tbsp balsamic vinegar
4 boneless strip steaks (about 2 lb. total), trimmed of fat
1 Tbsp olive oil
3 Tbsp. Mrs. Dash mesquite grilling blend

Mix the beer, tomato sauce, vinegar, oil and 1 Tbsp of the grilling blend in a big ziplock bag. Drop in the steaks. Seal the bag and refrigerate.

Debag the steaks and press the remaining Tbsp grilling blend into both sides of each. Grill, turning once, until they're done the way you like; 4 to 5 minutes per side for medium-rare (145°F on an instant-read thermometer) or 6 to 7 minutes per side for medium (160°F).

In a pot, boil the remaining marinade over high heat on the stove (or on the burner attached to your grill) for about 5 minutes, until slightly thickened. Slop on to the steaks.

Makes 4 servings

Tip with this recipe: Serious Searing (to get cool cross-hatch grill marks) There's an art to charring meat: Preheat your grill rack on high for at least 10 minutes. Then put the meat diagonally across the hot rack and lower the heat to the desired temperature. Wait at least 5 minutes before turning the meat. This will give it good sear marks.



Recipe