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    Beef Short Ribs w/Chipotle Chile Sauce


    Source of Recipe


    Internet

    List of Ingredients




    Yield: 4 to 5 servings

    4 lobs lean beef short ribs, cracked
    ½ cup flour
    ¼ teaspoon onion powder
    ¼ teaspoon garlic powder
    ½ teaspoon salt
    ½ cup olive oil
    1 large onion, chopped
    3 cloves garlic, minced
    3 canned chipotle chiles in adobo sauce
    ¼ cup adobo sauce
    2 ½ cups beef broth
    3 cups cooked rice

    Recipe



    Trim fat from ribs. Mix ½ cup flour, onion powder, garlic powder and salt in bowl. Coat ribs with flour mixture, reserving remaining flour mixture. Brown ribs on all sides in heated olive oil in heavy 5-quart saucepan over medium-high heat; remove to platter. Drain all but 2 teaspoons oil from saucepan. Add onion and garlic. Sauté until tender. Stir in 1 Tablespoon reserved flour mixture. Cook for 2 to 3 minutes, stirring constantly; push mixture to one side. Add chiles, mashing with back of spoon. Add adobo sauce; mix chiles and adobo well with onion mixture Cook for 2 minutes. Spread mixture evenly over bottom of saucepan. Place ribs on onion mixture. Add broth; reduce heat. Simmer, covered, for 1 to 1 1/2 hours or until meat is tender; basting occasionally. Skim fat from surface. Serve ribs over rice; spoon cooking juices over top.

 

 

 


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