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    Beef Stir-Fry with Mushrooms and Spinach


    Source of Recipe


    Internet

    List of Ingredients




    1 bag porcini mushrooms
    3 Tbs. lite soy sauce, plus more for serving
    1 Tbs. cornstarch
    1 Tbs. dry sherry or Chinese rice wine (optional)
    1 tsp. sugar
    1 lb. boneless sirloin steak, thinly sliced across the grain
    2 tsp. vegetable oil
    2 tsp. Oriental sesame oil
    2 tsp. fresh ginger, minced
    1 clove garlic, minced
    1 cup scallions, chopped
    6 ounces spinach, washed, tough stems discarded

    Recipe



    Cover mushrooms with hot water in a bowl. Let soak 15 minutes. Drain, reserving liquid. Rinse mushrooms under running water. Pat dry and slice. Set aside. Combine next 4 ingredients in a jar with a tight-fitting lid. Shake vigorously. Place sliced steak in a mixing bowl. Pour marinade over steak and toss to coat. Heat vegetable oil and sesame oil in a wok or heavy nonstick skillet over high heat. Stir-fry ginger and garlic 45 seconds. Add steak and marinade and stir-fry 2 minutes or until steak begins to brown. Add scallions and mushrooms and stir-fry 2 minutes or until scallions are softened. Add spinach and reserved mushroom soaking liquid. Stir-fry another 45 seconds. Season to taste with pepper. Serve with additional soy sauce


 

 

 


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