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    Beef Tenderloin with Ground Chiles


    Source of Recipe


    Internet

    List of Ingredients




    1 Whole beef tenderloin;-cleaned, 5 to 6 pounds
    2 1/4 c Cumin; ground
    3/4 c Ancho powder
    Salt and freshly ground pepper

    Recipe



    Prepare a wood or charcoal grill. Season tenderloin with salt and pepper.
    In a small bowl combine the Ancho powder and ground cumin. Rub this mixture
    all over the tenderloin. Over high heat, sear the tenderloin for 10
    minutes, turning on all sides. Turn down temperature on grill and continue
    cooking, covered and slightly vented for an additional 30 minutes for
    medium rare.

    Yield: 7 to 8 servings
 

 

 

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