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    Beef Tenderloin with Oyster Mushrooms


    Source of Recipe


    Internet

    List of Ingredients




    8 slices of beef tenderloin
    8 large fresh oyster mushrooms
    1 tablespoon of oil
    1 garlic clove
    1 tablespoon of fresh chives
    2 chopped tomatoes
    Salt and pepper to taste

    Heat the oil in a frying pan over medium high heat and add the beef slices and sear for 2 minutes, turn over season and sear for 1 more minute.
    Remove the meat and set aside.
    Add the remaining ingredients and cook 3 to 4 minutes.
    Return the meat to the pan and cook for 2 more minutes.
    Serve.
    Serves 4

    Recipe




 

 

 


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