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    Belgian Meat Balls


    Source of Recipe


    Internet

    List of Ingredients




    1 Pound Ground beef
    1/4 Cups Corn meal
    1 Teaspoon Chili powder
    1 Teaspoon Dry Mustard
    2 Tablespoons Onions, Chopped
    1Teaspoon each Salt & Pepper
    1 Egg
    1/2 Cups Milk
    2 Tablespoons Green Pepper, Chopped

    Recipe



    Preheat oven to 375 degrees F.
    Combine all ingredients in a large mixing bowl; blend well. Roll into balls, then roll in flour and brown them in an oven-proof skillet or dutch oven. Drain off excess grease. Add 1/4 cup flour to 1 1/2 to 2 cups tomatoes or tomato juice and pour over meatballs. Cover and bake at 375 degrees F. for 45 minutes, or until done.

 

 

 


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