Email to Bones      

Recipe Categories: billk54's HOME PAGEAPPETIZERS Appetizers_2 BBQ BEVERAGES Beverages_2 Biscuits BREAD Bread_2 Bread_3 BREAKFAST Breakfast_2 Breakfast_Fruit CAKESandPIES Cakes_Pies_4 Cakes_Pies_6 Cakes__Pies_2 Cakes__Pies_3 Cake_Pies_5 CANDY CASSEROLES Casseroles_2 Chicken Chicken_2 Chicken_Wings Chinese Christmas Christmas_2 COOKIES Cookies_2 Cookies_3 CookingTerms Cooking_Tips Cookout CROCKPOT Crockpot_2 DESSERTS Desserts_2 Desserts_3 DIABETIC Dips Doughnuts EasterBread EGGS ETHNIC FISHandSEAFOOD FoodSubstitutes FROSTINGS Gelato Gifts_in_a_Jar Italian Italian_2 JAMSandJELLIES LOWFAT Magic_Bullet_Recipes MARINADES Measurements MEATS Meats_2 Misc Pampered_Chef_Recipes PASTA PASTASALAD PASTRIES Pastry_Crusts Pickles PIZZA Potatoes POULTRY RICE SALADandDRESSING Salads_Dressings_2 SANDWICHES SAUCES Seasining SNACKS SOUPSandSTEWS Spreads Stuffing Trifle VEGETABLES

Belgian Meat Balls




Source of Recipe


Internet


List of Ingredients




1 Pound Ground beef
1/4 Cups Corn meal
1 Teaspoon Chili powder
1 Teaspoon Dry Mustard
2 Tablespoons Onions, Chopped
1Teaspoon each Salt & Pepper
1 Egg
1/2 Cups Milk
2 Tablespoons Green Pepper, Chopped

Recipe



Preheat oven to 375 degrees F.
Combine all ingredients in a large mixing bowl; blend well. Roll into balls, then roll in flour and brown them in an oven-proof skillet or dutch oven. Drain off excess grease. Add 1/4 cup flour to 1 1/2 to 2 cups tomatoes or tomato juice and pour over meatballs. Cover and bake at 375 degrees F. for 45 minutes, or until done.