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Blackened Steak And Salsa




Source of Recipe


Internet


List of Ingredients




1/2 tsp. garlic powder
1/2 tsp. chili powder
1/2 tsp. ground cumin
1/2 tsp. salt
1 lb. flank steak
1 cup medium or hot salsa


Recipe



Combine the garlic powder, chili powder, cumin and salt in a
small bowl. Sprinkle the mixture over both sides of the steak, and
rub it into the meat.
Coat a grill pan or cast-iron skillet with cooking spray. Turn
on the exhaust fan above the stove. Heat the pan until it just
begins to smoke. Add the steak, and cook it 4 to 5 minutes on each
side (for medium rare).
Transfer the steak to a carving board, and let it rest 3 to 5
minutes. Cut it across on the diagonal into thin strips. Serve the
steak fanned out on 4 dinner plates, and place a 1/4-cup mound of
salsa on each portion.

Makes 4 servings.