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Bleu Cheese Pork Loin




Source of Recipe


Internet


List of Ingredients




2 pounds Pork Loin
1/2 cup Cheese, Bleu
2 tablespoons Butter
1/2 cup Bread crumbs, fine
1 cup Mushrooms, fresh, chopped
1/4 cup Onions, minced
1 teaspoon Rosemary, dried

Recipe



Cut pork loin horizontally to make a pocket for the stuffing.

In a skillet overmedium heat, melt butter.

Add the onion, mushrooms and rosemary. Saute' until onion is soft.

Add the bread crumbs and cheese and stir. Add salt and pepper to taste.

Insert the stuffing into the pockets in pork.

Sprinkle pork with a little salt and pepper on both sides.

Grill.