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    Blue Cheese-Potato Meat Loaf


    Source of Recipe


    Internet

    List of Ingredients




    1 1/2 pounds lean ground beef
    1/2 cup dry bread crumbs
    1 large egg
    1 cup milk
    1/4 cup chopped onion
    1 tablespoon Worcestershire sauce
    1 teaspoon salt
    1/2 teaspoon dry mustard
    1/4 teaspoon ground black pepper
    1/4 teaspoon crushed dried sage
    1/8 teaspoon garlic powder
    1/4 cup blue cheese, crumbled
    2 cups mashed potatoes
    4 bacon strips, cooked and crumbled

    Preheat oven to 350F (175C).

    In a bowl, mix together ground beef, bread crumbs, egg, milk, onion, salt, dry mustard, pepper, sage, garlic powder, and Worcestershire sauce. Spoon into an ungreased standard 9-inch loaf pan.

    Bake uncovered for 60 to 75 minutes, or until a meat thermometer into the center reads 150F (65C); remove from heat and drain.

    Combine blue cheese and mashed potatoes and spread on top. Sprinkle with crumbled bacon and bake for an additional 10 minutes. Makes 8 servings.

    Recipe




 

 

 


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