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Braised Pork Chops With Cream Gravy




Source of Recipe


Internet


List of Ingredients




4 Pork loin chops (1/2-inch- thick)
1/2 c Water
2 ts Dried parsley flakes
1/4 ts Salt
1/4 ts Onion powder
1/4 ts Dried thyme leave
1/4 ts Worcestershire sauce
1/3 c Milk
2 tb All-purpose flour


Recipe



In large skillet over medium-high heat, brown pork chops on both sides. Add
water, sparsely flakes, salt, onion powder, thyme, and worcestershire sauce. Cover;
simmer 20 to 30 minutes or until pork chops are tender. Remove pork chops
from skillet; keep warm. In small bowl, combine milk and flour; blend until
smooth. Gradually stir into hot mixture in skillet. Cook until mixture boils and
thickens, stirring constantly. Serve gravy with pork chops.